TEAGASC has outlined a 10-step programme to help beef farmers reduce their carbon footprint over the coming years as part of agriculture’s contribution to the cutting...
A TEAGASC fodder survey carried out last July shows that the North-West region – which includes Galway – has a surplus of between 6% and 21%,...
By Ivan Kelly is an ASSAP Adviser with the Teagasc Galway/Clare region FARMERS throughout Ireland are successfully working with advisors to achieve positive water quality results...
LOW incomes on West of Ireland farms – and especially so on beef enterprises – pose a threat to the future of farming in the region,...
By Serena Gibbons is Education Officer with Teagasc Galway/Clare THE delivery of the Galway/Clare Teagasc Education courses in February 2020 and the delivery as we enter...
A REGIONAL farm labour database is being set up this week aimed at linking farm families affected by a COVID-19 illness with an available relief worker....
By Serena Gibbons, Teagasc Advisor STUDENTS are in a fortunate position nowadays with lots of choice and course availability in agricultural education. However, this can also...
THE main reason why carbon emissions from agriculture is rising in Ireland is because of the increasing size of the national cattle herd since the abolition...
