A GENDER equality issue is holding up the appointment of a farm representative to the sheep section of Bord Bia over recent months, according to Galway...
WHILE 95% of Irish beef is quality assured (QA) at the point of slaughter, the comparable figure for Irish lamb is only 60%, according to the...
A MOVE by Bord Bia to give Irish Grass Fed Beef a European regional status akin to products such as Parma Ham, Champagne and Connemara Hill...
A FORMER Minister and General Election candidate in Roscommon-Galway has called on Bord Bia to come up with a distinctive brand for grass-fed Irish beef ....
Bord Bia has appointed Galway native Ailish Forde as Director of Markets, where she will be charged with implementing the food board’s new Plan to Grow...
Two Galwegians will gain a unique insight into the world of global business and sustainable food production, as two of ten Origin Green Ambassadors chosen by...
Thirteen Galway schools are among 200 across the country taking part in a special Transition Year project to increase their knowledge of the artisan food industry...
Moycullen-based Radharc Landscaping took two of the top prizes when Bord Bia presented its annual Garden Industry Awards at a reception in its Dublin headquarters last...
