Business
M&S go crackers for Sheridans
Sheridans Cheesemongers Brown Bread Crackers are flying the flag for Ireland in a new range of branded artisan products being sold by Marks & Spencer in over 400 M&S stores in Ireland and the UK.
The crackers are part of a selection of fine food from some 20 small producers from Ireland and Britain. Sheridans are the only Irish producers selected.
“It’s a great achievement for an outfit that began trading in Galway Market in 1995,” says Seamus Sheridan, who with his brother Kevin started selling farmhouse cheese at a stall at the city’s Market in that year.
The Sheridans soon developed a strong relationship with Ireland’s growing cheese-making sector, promoting and selling cheeses at home and abroad to become Ireland’s leading farmhouse cheese specialists.
But they weren’t satisfied with the crackers available to accompany the quality cheeses they were selling, so in 2012 they teamed up with Artisan baker Richard Graham Leigh to create their own unique range of handmade crackers.
These Irish brown bread crackers now form part of the M&S range of branded artisan foods, following an initiative by Marks and Spencer to stock quality artisan produce from across the British Isles. The high-end store began their quest in in early 2014 and included Sheridan’s Cheesmongers Brown Bread Crackers in the mix.
M&S Product development manager Melissa Webb said: “We’re really proud of the latest collection of artisan, branded foods . . . there will be over 20 new foods and ingredients from great suppliers across the British Isles.”
Sheridans Cheesemongers have played a key role in the development of the thriving Irish food scene since the mid 1990s and now have shops in Dublin, Galway, Waterford and Meath, where their HQ is located. They supply numerous specialist restaurants and shops with great cheeses and selected accompaniments, including their own range of products.
For over Sheridans have worked in partnership with their suppliers, protecting and encouraging not only Irish food heritage and sustainability – but also new innovation and creativity in artisan production. Sheridans Cheesemongers now export their produce around the world ,including to the USA, Australia and Europe.
Connacht Tribune
New President for Local Ireland
The new President of Local Ireland, the association representing local news publishers around the country, is Head of Irish Times Regionals Dan Linehan.
Mr Linehan takes over the presidency from Declan McGuire of the Connacht Tribune. His appointment was confirmed at the recent Annual General Meeting of Local Ireland at Bloomfield House Hotel near Mullingar, Westmeath.
Mr Linehan, who has served as Vice President of the organisation for the last two years, said: “The coming years are a very important time for local publishers with many important issues to be addressed, including the implementation of the Future of Media Commission recommendations, defamation reform, the role and support for local publishers in public service reporting and helping publishers develop commercial digital offerings.”
Speaking at the AGM, Mr McGuire acknowledged the work done by the Executive in the past two years under the direction of Executive Director, Bob Hughes, on several projects related to the publishing industry but most especially the successful conclusion of the long-running campaign for the abolition of VAT on newspapers.
He also wished Mr Linehan the very best in his new role as President of the association for the next two years.
Mr Hughes thanked Mr McGuire for his leadership and support during his term of office and said he looked forward to working with Mr Linehan on the key policy priorities for the association, including Government supports, Government advertising, fair remuneration for content from the tech platforms and the reform of the legislation for defamation.
Local Ireland members also elected Seán Mahon, Managing Director of the Southern Star, as Vice President for the next two years.
Connacht Tribune
Employers’ group hears of key challenges facing businesses in the region
The shortage of affordable housing is the single biggest impediment in attracting and retaining workers in the West, according to business group Ibec.
At a ‘Regional Insights Series’ meeting in the Galmont Hotel in Galway last week, employers were told that capacity constraints and labour supply are the key challenges facing business growth in the region.
Ibec Head of Regional Policy Helen Leahy said: “There must be greater focus by government on enhancing quality of life issues such as housing and infrastructure which are driving labour shortages in the region.
“Ibec’s vision for the West is to realise its potential to become a globally competitive location. An inadequate supply of affordable housing is now the single largest impediment to attracting and retaining talented workers, without whom business investment and expansions are not possible.
“Labour shortages are a real concern for businesses in the region. People decide where to live and work based on quality of life and access to high quality services and amenities. Industry tends to follow talent, and in this regard, the region needs to have all the building blocks in place as the attraction and retention of world-class talent becomes increasingly competitive on a global level,” said Ms Leahy.
Amongst Ibec’s priorities for the West are:
- Addressing housing and infrastructure challenges
- Transitioning towards a new growth model with Net Zero energy powered by Atlantic offshore wind resources
- Adapting businesses to the new economic realities
- Enhancing capacity and skillsets to achieve sustainable development objectives
- Investment in people and skills
- Creating competitive advantage through digitalisation
- Innovation as a key driver of productivity growth
Connacht Tribune
Survey finds one in five retailers in Galway want to go fully cashless
One in five Galway businesses want to go fully cashless, as the move towards card payments and tapping continues unabated post-Covid.
In all, 22% of Galway businesses would like to be fully cashless, according to a survey carried out by BOI Payment Acceptance (BOIPA), a provider of payment technology solutions, which asked Irish businesses about the current payment landscape as well as business confidence and concerns.
Over one-third (36%) of Galway businesses were unaware there is no contactless limit on mobile wallets – just below the national average – while 54% believe the increase in card over cash transactions has helped them run their business.
Six out of ten Galway businesses expect to grow this year despite the cost-of-living crisis and running costs dominating as key concerns; 62% believe their business will grow over the next twelve months despite global economic uncertainty.
Unsurprisingly cost-of-living increases and running costs were the main concerns the majority of businesses had.
For more, read this week’s Connacht Tribune.
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