Classifieds Advertise Archive Subscriptions Family Announcements Photos Digital Editions/Apps
Connect with us

Archive News

Hisashi’s raw talent draws in the diners



Date Published: 16-May-2013

 Hisashi Kumagai has become synonymous with sushi in the city but he is actually a classically trained French chef whose career veered far wide of the Japanese delicacy.

He made his name west of the Shannon when he was chef of the luxurious 18th century St Clerans Hotel in Craughwell. He spent a happy decade there until it was closed following the 2007 death of the owner, American TV host, actor and media mogul Mervyn Griffin.

If ever there was an advert for the adage ‘you are what you eat’ it is Hisashi Kimagai.

The 63-year-old has a face that belies age and there is not a pick of fat on him. His own father died at age 92, while his uncle continues to grow his own vegetables at 95.

They say you should never trust a thin chef, but then Hisashi – or chef Kuma as they call in the Radisson Blu Hotel – is offering the Galway public some of the healthiest food for humans – raw, marinated and slightly cooked fish which is low on calories and high in quality protein. There is also a range of vegetables and of course the sushi rice that accompanies the fish.

Japan is the healthiest nation for men and women on earth, a title it also earned a decade earlier in two landmark studies.

Scientists believe sushi is one of the reasons behind this as it contains only 30 per cent fat – this compares to the average diet here which contains 40 per cent fat.

A diet which includes plenty of raw fish can protect smokers from lung cancer. Even though the Japanese smoke at similar rates as Irish people, their rate of lung cancer is only two-thirds as high.

The fish most commonly on the menu of Raw: Sushi in the Sky at the Radisson Blu is salmon, mackerel, tuna and crab, which are low in unhealthy saturated fats, but high in omega-3 fatty acids, fats which are associated with improving blood cholesterol levels and lowering blood pressure. Mackerel also contain a lot of vitamin E. Nori used to wrap some of the sushi rolls is a seaweed rich in magnesium, calcium, folic acid, iron, iodine and various antioxidant compounds.

He also uses halibut, john dory, turbot, brill, sword fish, red mullet, red snapper, scallops and prawns.

Sushi is not normally associated with a West of Ireland palate. But a year after opening on the fourth floor of the Radisson Blu, he is finding there are a growing number of locals who have taken to the cuisine.

Asians who have settled here are particular fans. Many of the once-off customers are guests at the hotel and the many visiting Americans are delighted to find a sushi restaurant on site.

“We have quite a few families with children. In fact 75% of our customers are ladies because it’s very healthy food. In the beginning I was curious about how much business we can have for sushi because it’s all cold, only the miso soup is hot. So while we are limited in what we do, we are doing good,” he explains.

Among his signature dishes is yellow fin tataki – seared tuna fillet marinated with sake, soy sauce and vinegar, served with scallion, garlic, grated daikon and sakura mix. The chef’s platter features six pieces of nigiri and maki sushi, with a choice of swordfish, salmon belly, prawn, tuna, barbecued eel, sea bass, kappa, Kanpyo, umeboshi.

The restaurant affords fabulous views over Lough Atalia and has a modern, clean, intimate feel.

Once a month he leads master classes in the art of sushi making which teaches participants where to buy the freshest fish, how to prepare sushi rolls and to make the complex sauces and marinades.

For more, read this week’s Galway City Tribune.

Galway in Days Gone By

The way we were – Protecting archives of our past



A photo of Galway city centre from the county council's archives

People’s living conditions less than 100 years ago were frightening. We have come a long way. We talk about water charges today, but back then the local District Councils were erecting pumps for local communities and the lovely town of Mountbellew, according to Council minutes, had open sewers,” says Galway County Council archivist Patria McWalter.

Patria believes we “need to take pride in our history, and we should take the same pride in our historical records as we do in our built heritage”. When you see the wealth of material in her care, this belief makes sense.

She is in charge of caring for the rich collection of administrative records owned by Galway County Council and says “these records are as much part of our history as the Rock of Cashel is. They document our lives and our ancestors’ lives. And nobody can plan for the future unless you learn from the past, what worked and what didn’t”.

Archivists and librarians are often unfairly regarded as being dry, academic types, but that’s certainly not true of Patria. Her enthusiasm is infectious as she turns the pages of several minute books from Galway’s Rural District Councils, all of them at least 100 years old.

Part of her role involved cataloguing all the records of the Councils – Ballinasloe, Clifden, Galway, Gort, Loughrea, Mountbellew, Portumna and Tuam. These records mostly consisted of minutes of various meetings.

When she was cataloguing them she realised their worth to local historians and researchers, so she decided to compile a guide to their content. The result is For the Record: The Archives of Galway’s Rural District Councils, which will be a valuable asset to anybody with an interest in history.

Many representatives on these Councils were local personalities and several were arrested during the political upheaval of the era, she explains.

And, ushering in a new era in history, women were allowed to sit on these Rural District Councils – at the time they were not allowed to sit on County Councils.

All of this information is included in Patria’s introductory essay to the attractively produced A4 size guide, which gives a glimpse into how these Rural Councils operated and the way political thinking changed in Ireland during a short 26-year period. In the early 1900s, these Councils supported Home Rule, but by 1920, they were calling for full independence and refusing to recognise the British administration.

“I love the tone,” says Patria of the minutes from meetings. “The language was very emotive.”

That was certainly true of the Gort Rural District Council. At a meeting in 1907, following riots in Dublin at the premiere of JM Synge’s play, The Playboy of the Western World the councillors’ response was vehement. They recorded their decision to “protest most emphatically against the libellous comedy, The Playboy of the Western World, that was belched forth during the past week in the Abbey Theatre, Dublin, under the fostering care of Lady Gregory and Mr Yeats. We congratulate the good people of Dublin in howling down the gross buffoonery and immoral suggestions that are scattered throughout this scandalous performance.


For more from the archives see this week’s Tribunes here

Continue Reading

Archive News

Galway have lot to ponder in poor show



Date Published: 23-Jan-2013




GALWAY’S first serious examination of the 2013 season rather disturbingly ended with a rating well below the 40% pass mark at the idyllic, if rather Siberian, seaside setting of Enniscrone on Sunday last.

The defeat cost Galway a place in the FBD League Final against Leitrim and also put a fair dent on their confidence shield for the bigger tests that lie ahead in February.

There was no fluke element in this success by an understrength Sligo side and by the time Leitrim referee, Frank Flynn, sounded the final whistle, there wasn’t a perished soul in the crowd of about 500 who could question the justice of the outcome.

It is only pre-season and last Sunday’s blast of dry polar winds did remind everyone that this is far from summer football, but make no mistake about it, the match did lay down some very worrying markers for Galway following a couple of victories over below par third level college teams.

Galway did start the game quite positively, leading by four points at the end of a first quarter when they missed as much more, but when Sligo stepped up the tempo of the game in the 10 minutes before half-time, the maroon resistance crumbled with frightening rapidity.

Some of the statistics of the match make for grim perusal. Over the course of the hour, Galway only scored two points from play and they went through a 52 minute period of the match, without raising a white flag – admittedly a late rally did bring them close to a draw but that would have been very rough justice on Sligo.

Sligo were backable at 9/4 coming into this match, the odds being stretched with the ‘missing list’ on Kevin Walsh’s team sheet – Adrian Marren, Stephen Coen, Tony Taylor, Ross Donovan, David Kelly, David Maye, Johnny Davey and Eamon O’Hara, were all marked absent for a variety of reasons.

Walsh has his Sligo side well schooled in the high intensity, close quarters type of football, and the harder Galway tried to go through the short game channels, the more the home side bottled them up.

Galway badly needed to find some variety in their attacking strategy and maybe there is a lot to be said for the traditional Meath style of giving long, quick ball to a full forward line with a big target man on the edge of the square – given Paul Conroy’s prowess close to goal last season, maybe it is time to ‘settle’ on a few basics.

Defensively, Galway were reasonably solid with Gary Sice at centre back probably their best player – he was one of the few men in maroon to deliver decent long ball deep into the attacking zone – while Finian Hanley, Conor Costello and Gary O’Donnell also kept things tight.

For more, read this week’s Connacht Tribune.

Continue Reading

Archive News

Real Galway flavour to intermediate club hurling battle in Birr



Date Published: 23-Jan-2013


Continue Reading