West best for Food Safety Company

The Food Safety Company is expanding into the West.

Managing Director Mary Daly and her team of consultants are already based nationwide; in Cork, Kerry, Waterford and Dublin.

As Galway has been nominated the ‘European Region of Gastronomy 2018’ and ‘European Capital of Culture 2020’, it is a timely move forward for the Food Safety Company and food businesses in the West.

“Galway has a vibrant food culture and our support service will underpin growth, reduce mistakes and add a distinctive professional edge,” said Mary.

The Food Safety Company offers accredited grant-aided food safety training.  It helps business with HACCP development, manage alleged food poisoning complaints, thus reducing the chance of litigation.

Additionally, the company conduct Hygiene Audits to ensure compliance and professionalism.

The Food Safety Company has a proven track record with all food businesses, from local cafés, hotels, restaurants, bakers, butchers, and care homes.

With the Food Safety Authority of Ireland closure orders averaging three a week, this highlights how Food Safety Legislation is being actively enforced.

As an introductory offer The Food Safety Company is reducing the fee for September 28 Level 2 Food Safety Training by 30%.

For further details, visit www.thefoodsafetycompany.ie